Watermelon granita

Prep: 10 mins
Rate this recipe
Refreshing and easy to prepare. Make this ahead of time and keep frozen until

By DRUM March 22 2019
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Ingredients (3)

1,8-2 kg watermelon
60 g preserved ginger, including the syrup
limes — zest and juice
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1 Cut off the watermelon rind and chop the flesh into chunks, picking out the seeds.

2 Roughly chop the ginger and transfer to a large sealable freezer bag along with the watermelon chunks.

3 Add the lime zest and juice, seal the bag and freeze flat for at least 8 hours or until completely frozen.

4 Just before serving, add the frozen mixture to a food processor and blitz until it resembles snow.

Serve in bowls with a drizzle of the ginger syrup.

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