Watermelon and chevin salad

1 serving Prep: 15 mins, Cooking: 0
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With a mint and vodka dressing.

By Food24 November 08 2011
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Ingredients (9)

4 watermelon — batons
1 chevin — palin or with black pepper
pecan nuts — handful
fresh mint — handful, chopped
1 Tbs vodka
sea salt and freshly ground black pepper
balsamic reduction
2 Tbs honey
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The salad:

Arrange the watercress in your salad bowl.

Place the watermelon in the centre.

Arrange slices of the Chevin around the watermelon.

Place the sliced red salad onions.

Top with a handful of your favourite nuts.

The dressing:

Finely chop a good handful of mint leaves

Add 1 tablespoon of vodka.

1 1/2 tablespoon of iced water.

1 tablespoon of Verlaque Persian Pomegranate Five Spices Balsamic Reduction.

2 tablespoons of honey.

Season to taste with salt to balance out the sweetness.

Reprinted with permission of Janice Tripepi.
To visit Janice Tripepi’s
blog, click here.

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