|45 ml||fresh chillies — 573|
|salt and freshly ground black pepper|
|250 g||cheddar cheese — grated|
|broccoli — chopped|
|100 g||ham — chopped|
Preheat oven 180 °C.
1. Place potatoes on baking sheet and pierce the potatoes with a fork. Drizzle with oil, season with salt and pepper. Roast for 1 hour or until cooked.
2. Cut potatoes in half lengthwise. Scoop out centres into a bowl, leaving the skin and some of the potato.
3. In a bowl mix half the cheese, cream, scooped potato, broccoli, ham, salt and pepper. Spoon mixture into potato shells. Top with remaining cheese.
4. Bake in the oven for 15 minutes.