WATCH: Sumptuous stuffed potatoes

4 servings Prep: 15 mins, Cooking: 1 hr 15 mins By Hope Malau
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Ingredients (7)

4 potatoes
45 ml fresh chillies — 573
salt and freshly ground black pepper
250 g cheddar cheese — grated
60 ml cream
broccoli — chopped
100 g ham — chopped
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Preheat oven 180 °C.

1. Place potatoes on baking sheet and pierce the potatoes with a fork. Drizzle with oil, season with salt and pepper. Roast for 1 hour or until cooked.

2. Cut potatoes in half lengthwise. Scoop out centres into a bowl, leaving the skin and some of the potato.

3. In a bowl mix half the cheese, cream, scooped potato, broccoli, ham, salt and pepper. Spoon mixture into potato shells. Top with remaining cheese.

4. Bake in the oven for 15 minutes.

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