6 servings
Prep: 20 mins,
Cooking: 1 hr
Partner content with SA Pork.
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Ingredients (11)
1.6 kg | pork loin — trimmed, deboned and skin removed |
olive oil | |
salt | |
fresh sage leaves — fried, to garnish |
For the stuffing
100 g | brioche bread — roughly torn |
50 g | walnuts — roasted and chopped |
60 g | dried apples |
100 g | dried apricots |
50 g | dried cranberries |
2 tsp | ginger preserve — chooped with the syrup |
1 | cinnamon stick |
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