WATCH: Amasi and condensed milk ice cream

6 servings Prep: 5 mins, Cooking: 0
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By Food24 September 16 2016
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Ingredients (3)

500 ml Buttermilk
1 condensed milk — tin
1 chocolate — Flake, to garnish
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In a large mixing bowl, combine the amasi and condensed milk. Mix well and pour into a zip-lock freezer bag. Lay the freezer bag flat on a baking tray and place in the freezer for 6 – 8 hours or overnight.

Remove the amasi mixture from the freezer bag and place into a good quality food processor. Blend until you achieve a thick and creamy texture. Scoop into bowls and serve straight away. Garnish with crumbled Flake chocolate and a sprig of mint.

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