Warm smoked sausage and potato salad

Easy, Fast And Delicious By Phillippa Cheifitz
2 servings Prep: 10 mins, Cooking: 20 mins
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Good smoked sausages are an essential stand-by. Use them in this comforting supper dish.

By Food24 November 24 2010
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Ingredients (7)

250 g sausages — smoked
250 g potatoes — small, halved
2 cabbage — baby, shredded
For serving:
fresh chives — chopped
For the mustard dressing , blend together:
2 vinegar — red wine
2 tsp Dijon mustard
sea salt and freshly ground black pepper — to taste
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Prick the sausages and drop them into boiling water for a minute
or two. Drain and slice.

Meanwhile, steam the potatoes until tender. Drain and mix with
the dressing, cabbage and sausage.

Sprinkle with chives and serve while still warm.

Good with sourdough rye bread on the side.

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