|25.00 ml||olive oil — or butter|
|8.00||black forest ham — sliced|
|2.00||pears — cored, sliced|
|300.00 g||portabellini mushrooms|
|125.00 g||simonzola cheese|
Cook the potatoes in salted water until just soft and halve them. Meanwhile heat the oil or butter in a pan and fry the ham over high heat until crisp.
Remove from the pan and
set aside. Fry the pear slices in the same pan until brown on both sides, remove from
the pan and set aside.
Fry the mushrooms in the pan until golden brown. Add the cooked
potatoes, ham and pears to the mushrooms and heat through. Sprinkle the cheese on top. Serve immediately