Warm butternut salad

4 servings Preparation: 20 mins, Cooking: 50 mins By Food24
Tap for method
Tap for method

Ingredients (8)

1 butternut — strips
20 ml fresh chillies — 573
salt and freshly ground black pepper
1 rocket
1 cup vinegar — balsamic
2 feta cheese
1 mixed seeds
Tap for ingredients
Tap for ingredients


Simply arrange the butternut in an oven pan and drizzle with olive oil.

Season with salt and pepper and roast in the oven until soft.

Drizzle with honey and roast for another 5 minutes, ensuring a good roast coloring throughout the pieces of butternut.

In the meantime add the balsamic vinegar to a small saucepan on high heat until it starts to boil, remove from heat and gently stir to ensure it reduces to a sweet glazy, sticky sauce.

Arrange rocket leaves on a platter, add the roasted butternut, add crumbled feta cheese and scatter with seeds.

Pour balsamic glaze over the salad and serve with any choice of meat dish.

Reprinted with permission of Anina’sRecipes. To see more recipes, click here.

Related Recipes

Next Post

Leave a Reply

Your email address will not be published. Required fields are marked *

Food24 Team Loves


Get weekly access to our best recipes, tips and tricks

Sign Up

Login to your account below

Fill the forms below to register

Subscribe to Newsletter

Retrieve your password

Please enter your username or email address to reset your password.