Waffles with Mascarpone
6 servings Prep: 20 mins, Cooking: 0
Serve for a super indulgent weekend breakfast.
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|1||waffles — blueberry|
|1||luxury truffle ganache|
|125 ml||LANCEWOOD® Mascarpone Cheese|
|2 cup||mixed berries — frozen|
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Defrost waffles and cut them into small portions using a cookie cutter. Heat according to packet instructions.
Beat ganache and Mascarpone together until smooth.
Pile mixture onto hot waffles, top with berries and serve.
This recipe is sponsored by Pick n Pay and was created by Fresh Living magazine.
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