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Waffles with Mascarpone

6 servings Prep: 20 mins, Cooking: 0
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Serve for a super indulgent weekend breakfast.

By Food24 February 12 2013
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Waffles with Mascarpone
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Ingredients (4)

1 waffles — blueberry
1 luxury truffle ganache
125 ml LANCEWOOD® Mascarpone Cheese
2 cup mixed berries — frozen
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Method:

Defrost waffles and cut them into small portions using a cookie cutter. Heat according to packet instructions.

Beat ganache and Mascarpone together until smooth.

Pile mixture onto hot waffles, top with berries and serve.

This recipe is sponsored by Pick n Pay and was created by Fresh Living magazine.

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