Waffles with bacon

6 servings
Rate this recipe
Who ever said that waffles were meant to be eaten with ice cream clearly got it all wrong.

By Food24 May 04 2015
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Ingredients (5)

18 waffles — toasted
250 g bacon — rashers, fried
250 g blueberries
syrup — maple, for pouring
icing sugar — for dusting
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Place the toasted waffles on a plate, top with bacon and blueberries and drizzle with maple syrup.

To serve
Dust with icing sugar; serve immediately.

Text and image: Fairlady magazine

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