Waffles on a stick dipped in melted chocolate sauce

Makes 26 waffle sticks serving Prep: 30 mins, Cooking: 30 mins
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These waffles can be dipped in chocolate, decorated with rainbow sweets or served with brightly colored ice cream.

By Food24 March 27 2019
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Ingredients (10)

500 ml flour — cake
30 ml sugar
salt — just a pinch
15 ml Baking powder
10 ml vanilla — essence
375 ml milk
100 g butter — melted
80 g dark chocolate — melted
cake decorations
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Keep a few ice-lolly stick shandy.

1 Mix the flour, sugar, salt and baking powder in a large mixing bowl. Make a well in the middle of the dry ingredients.

2 In a separate bowl, beat the eggs, vanilla essence,milk and butter together,then pour the mixture into the well in the drying ingredients. Beat until combined, cover and chill for at least 30 minutes or overnight.

3 Heat a waffle-maker and grease well with nonstick spray. Pour 80ml (1⁄3c) of the waffle batter into the waffle-maker and cook until done. Remove carefully and transfer to a wire rack to cool.Repeat until all the batter has been used.

4 Slice the waffles into triangles and skewer on the ice-lolly sticks.Arrange on a large tray.


Drizzle chocolate over the waffle and decorate with cake decorations of your choice. Let the chocolate set before serving. 

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