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Ingredients (10)
50.00 g | butter |
680.00 g | leeks — finely sliced |
450.00 g | potatoes — peeled and thinly sliced |
1.00 Litres | stock — vegetable |
sea salt and freshly ground black pepper | |
300.00 ml | milk |
150.00 ml | cream |
garnish — garnish | |
fresh parsley — chopped | |
cream |
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