Veggie dosa/pancakes
4 servings
Prep: 10 mins,
Cooking: 15 mins
Delicious accompaniment for curries.
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Ingredients (23)
VEGETABLE DOSA:
125 ml | chickpea flour |
125 ml | soya flour |
65 ml | rice flour |
10 ml | coriander — ground |
5 ml | cumin — ground |
2 ml | turmeric — ground |
7 ml | salt |
2 ml | sugar |
250 ml | courgettes — grated |
65 ml | onion — grated |
30 ml | fresh coriander |
5 ml | lemon juice |
5 ml | ginger — paste |
300 ml | water |
25-30 ml | oil — for cooking |
SPICED YOGHURT:
250 ml | yoghurt |
2 ml | salt |
2 | sugar |
5 ml | chilli powder — or green chilli, chopped |
5 ml | fresh coriander — finely chopped |
5 ml | lemon juice |
5 ml | fresh coriander — finely chopped, to garnish |
2 ml | chilli powder |
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