Vegetarian chilli con carne

Simply Delicious
6 servings Prep: 20 mins, Cooking: 20 mins
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Serve with guacamole, salsa, cheese and sour cream, warmed tortilllas and tomato salsa.

By Food24 May 11 2010
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Ingredients (17)

4 celery stalks — finely chopped
4 carrots, finely chopped — large, peeled
2 onions — large, finely chopped
5 cloves garlic — cloves, crushed
500 g courgettes — diced
500 g mushrooms — diced
2 tin tomatoes — chopped
2 kidney beans — tinned
1 fresh chillies — finely chopped
2 tsp cumin — ground
1/2 tsp cinnamon — ground
2 tsp coriander — ground
1 tsp paprika
pinch cloves — ground
pinch nutmeg — ground
2 tsp sugar
salt and freshly ground back pepper — to taste
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In a large pot, fry the onions, garlic, celery & carrots in some oil until softened and golden.

Add the Courgettes and mushrooms and allow to fry for another 5 minutes.

Add the Tomatoes, Beans and all the spices.

Add half a tin of water (I use the tomato/bean tin).

Allow to cook for 10 minutes until the vegetables are cooked and the sauce is thickened slightly.

Serve warm with guacamole, sour cream, cheese, warmed tortillas and tomato salsa. 

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