10 servings
Prep: 30 mins,
Cooking: 5 mins
These delicious burgers will turn even a meat lovers heart.
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Ingredients (18)
Burgers
250.00 ml | lentils — red |
15.00 ml | oil |
2.00 | onion — sliced |
15.00 ml | curry powder |
1.00 | chickpeas — tinned, drained |
15.00 ml | fresh ginger — grated |
1.00 | eggs |
30.00 ml | fresh parsley — chopped |
60.00 ml | fresh coriander — chopped |
500.00 ml | breadcrumbs — fresh |
0.00 | salt and freshly ground black pepper — to taste |
0.00 | flour — cake |
Coriander sauce
125.00 ml | sour cream |
125.00 ml | yoghurt — plain |
1.00 ml | garlic — cloves, crushed |
2.00 ml | honey |
50.00 ml | fresh coriander — chopped |
30.00 ml | fresh parsley — chopped |
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