Vegetable samoosas
12 servings
Cooking: 15 mins
These yummy little pyramids are the most popular snack in Mumbai.
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Ingredients (17)
250 ml | flour |
125 ml | ghee |
1 tsp | cardamom — seeds |
salt — just a pinch | |
200 ml | water |
2 Tbs | sunflower oil — or vegetable oil |
1/2 tsp | cumin — seeds |
200 g | potato — boiled, peeled, roughly crushed |
50 g | peas — boiled |
salt — to taste | |
1 1/2 tsp | coriander — ground |
1 tsp | garam masala |
1/2 tsp | turmeric — ground |
1 1/2 tsp | chillies — powder |
5 | green chilli — chopped |
1 tsp | mango — powder |
oil — for deep frying |
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