|1||red pepper — chopped|
|1||aubergine — halved|
|2||onions — quartered|
|8 - 10||kebab skewers|
|200 ml||honey — honey and mustard|
Heat the oven to 180°C and grease an
oven pan with olive oil.
Thread the vegetables onto the skewers
and arrange them in the greased oven
Drizzle liberally with the salad
dressing and, turning frequently, cook
in the oven until just done.