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Ingredients (9)
30.00 ml | fresh chillies — 573 |
15.00 ml | butter |
150.00 g | veal — medallions |
Caramelised carrot mash
400.00 g | carrots |
30.00 ml | fresh chillies — 573 |
45.00 ml | brown sugar |
Balsamic glaze
2.00 | onion |
125.00 ml | vinegar — balsamic |
60.00 ml | wine — red |
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