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Ingredients (14)
PASTRY
250.00 g | flour — cake |
125.00 g | butter — diced |
salt — pinch | |
1.00 | eggs |
eggs — egg wash |
FILLING
65.00 ml | butter |
2.00 | onion — peeled, diced |
4.00 | garlic — cloves, crushed |
1.00 kg | veal — cubed |
250.00 g | button mushrooms |
115.00 g | tomato paste |
30.00 ml | sugar |
250.00 ml | wine — red |
1.00 | lemon — juice and grated peel |
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