Vanilla and white chocolate Bundt cake

Prep: 10 mins, Cooking: 50 mins
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An amazingly decandent and fluffy vanilla cake.

By Food24 May 20 2014
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Ingredients (10)

1 cup butter — softened
1 cup milk — cold
1 1/2 cup white sugar
4 eggs — large
2 tsp vanilla — essence or seeds
1/4 tsp salt
4 tsp Baking powder
3 cup flour — all-purpose
150 g white chocolate — chopped
150 g white chocolate — melted
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In an electric mixers bowl, add all the ingredients, except the chocolate chunks, and mix on high for 3 – 5 minutes.

Add the white chocolate chunks, mix through and pour the batter into the pan.

Bake for 45 – 50 minutes on 180 deg, until tester comes out clean.

Leave to cool, and drizzle with melted white chocolate.

Recipe reprinted with permission of Anina’s Recipes. To see more recipes, click here.


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