Upside-down pineapple cake

9 servings Prep: 15 mins, Cooking: 20 mins
Rate this recipe
Fruity, tasty and bound to bring back childhood memories.

By Food24 May 04 2015
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Ingredients (6)

1 cake mix — vanilla
3 eggs
200 ml oil
250 ml milk
9 pineapple rings — tinned
75 g glacé cherries
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Preheat the oven to 180°C and spray nine hollows of two giant muffin pans with non-stick spray.

Place a ring of pineapple at the bottom of each hollow, then chop the cherries and divide them between the hollows. Prepare the cake batter according to the directions and fill each hollow. Bake for 20 minutes then allow to cool slightly. Turn out and serve with whipped cream.

Text and image: Home magazine

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