10 servings
Prep: 30 mins,
Cooking: 3 hrs 30 mins
Poultry
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Ingredients (18)
FILLING
oil | |
1.00 | onion — finely chopped |
2.00 | garlic — cloves, crushed |
500.00 g | sausages — pork, casings removed |
1.00 kg | spinach — frozen |
4.00 | bread — sliced white, cubed |
3.00 | eggs — beaten |
50.00 ml | fresh parsley — chopped |
5.00 ml | fresh thyme |
5.00 ml | fresh marjoram |
salt and freshly ground black pepper — to taste | |
turkey — American, self-basting | |
salt and freshly ground black pepper |
SAUCE
turkey — giblets | |
onion — sliced into rings | |
1.00 | carrots — sliced into rings |
1.00 | celery stalks — sliced into rings |
875.00 ml | stock — chicken |
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