4 servings
Prep: 15 mins
Fish/Seafood
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Ingredients (13)
1.00 | lettuce — mixed salad leaves |
2.00 | tuna — tinned (chunks), drained |
100.00 g | blue cheese — crumbled |
125.00 ml | croutons |
1.00 | avocado — sliced |
8.00 | baby corn — halved |
3.00 | carrots — peeled and sliced |
12.00 | baby tomatoes — halved |
1.00 | onion — sliced |
DRESSING
15.00 ml | french mustard |
50.00 ml | vinegar |
120.00 ml | sunflower oil |
salt and freshly ground black pepper — to taste |
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