|200 g||mixed leaf salad|
|2||red apples — thinly julienned with skin on|
|6||strawberries — quartered|
|170 g||tuna — tinned in oil, drained|
|125 ml||pomegranate rubies|
|65 ml||fresh chillies — 573|
|65 ml||vinegar — red wine|
|15 ml||wholegrain mustard|
|sea salt and freshly ground black pepper|
Arrange salad green on a serving platter, top with strawberries, apple
strips, flake tuna and sprinkle with pomegranate seeds.
Mix together the vinaigrette ingredients.
Drizzle over the salad just before serving.
With the used Asian Mix Salad, it has an interesting mix of lettuce
leaves and herbs.