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Ingredients (10)
1.00 | lettuce |
3.00 | tomatoes — medium, wedges |
1.00 | eggs — hard-boiled, quartered |
1.00 | onion — sliced |
200.00 g | tuna — tinned in brine, drained |
12.00 | baby potatoes — boiled and halved |
DRESSING
15.00 ml | mustard |
20.00 ml | vinegar — white wine |
55.00 ml | oil |
0.00 | salt and freshly ground black pepper — to taste |
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