4 servings
Prep: 10 mins,
Cooking: 25 mins
Fish/Seafood
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Ingredients (10)
300.00 g | pasta — shell |
25.00 ml | fresh chillies — 573 |
125.00 ml | button mushrooms — halved |
1.00 | spring onions — a bunch, sliced |
185.00 g | tuna — tinned in water, shredded |
105.00 g | mussels — smoked |
375.00 ml | milk |
50.00 ml | butter |
50.00 ml | flour — cake |
125.00 ml | cheddar cheese — grated |
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