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Ingredients (10)
750.00 ml | bran |
250.00 ml | water — boiled |
250.00 ml | sugar |
110.00 g | butter — or margerine |
250.00 ml | flour — cake |
375.00 ml | flour — wholewheat |
2.00 ml | salt |
12.00 ml | Bicarbonate of soda |
60.00 ml | Buttermilk |
2.00 | eggs — extra large, whisked |
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