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Ingredients (13)
chicken | |
4.00 | chicken breast fillets — deboned |
salt | |
freshly ground black pepper | |
125.00 g | butter |
15.00 ml | dried tarragon |
2.00 | garlic — cloves, crushed |
SAUCE
30.00 ml | butter |
30.00 ml | flour — cake |
5.00 ml | french mustard |
75.00 ml | milk |
60.00 ml | wine — white |
nutmeg — ground, pinch |
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