Tossed potato and tuna salad

4 servings Prep: 15 mins, Cooking: 15 mins
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Salads don’t always have to be served cold!

By Food24 April 16 2018
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Ingredients (10)

4 baby potatoes — sliced in half
2 tuna in brine
20 black olives — pitted
1 red onion — small, finely sliced
150 g green beans — sliced into 2cm pieces
8 - 10 sun-dried tomatoes — roughly chopped
1 spinach
20 g sunflower seeds — toasted
1 lemon juice
2 Tbs fresh chillies — 573
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Cook the potatoes in a pot of boiling water with a lid on and when potatoes are cooked, drain and leave to cool. 

While the potatoes are cooking, slice the onion and drain the tuna and steam the green beans for 4-5 mins.

In a large salad bowl toss the warm potatoes, green beans, spinach and red onion. 

Drizzle with olive oil and lemon juice and mix well. The spinach leaves will wilt slightly due to the warm potatoes.

Add the tuna, sundried tomatoes and black olives, lightly mix and serve with a sprinkle of sunflower seeds.


Tuna mac and cheese

20 minutes Why buy it in a box? Serve this hearty, healthy homemade version for supper tonight. 1 Preheat the oven to 180 °C. 2 WHITE SAUCE Heat the butter in a saucepan and stir in the flour to form a paste.

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