|2||onion — finely chopped|
|15 ml||curry powder|
|400 g||tinned tomatoes — chopped|
|1||stock cube — beef|
|15 ml||tomato paste|
|400 g||boerewors — grilled|
|6||bread — hotdog rolls|
1 In a pan with heated oil, brown the onions until soft. Add the curry powder and paprika and fry for 2 minutes stirring constantly.
2 Add the tomatoes and water and bring to the boil. Add the beef stock cube, reduce the heat and simmer for 5 minutes.
3 Add tomato paste and allow to simmer for 10 minutes, stirring continuously until thickened. Serve the spicy tomato smoor with a boerewors roll and garnish with coriander.