Tomato smoor

YOU
6 servings Preparation: 10 mins, Cooking: 20 mins By Hope Malau
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Ingredients (11)

15 ml oil
2 onion — finely chopped
15 ml curry powder
5 ml paprika
400 g tinned tomatoes — chopped
250 ml water
1 stock cube — beef
15 ml tomato paste
400 g boerewors — grilled
6 bread — hotdog rolls
coriander
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Method:

1 In a pan with heated oil, brown the onions until soft. Add the curry powder and paprika and fry for 2 minutes stirring constantly.

2 Add the tomatoes and water and bring to the boil. Add the beef stock cube, reduce the heat and simmer for 5 minutes.

3 Add tomato paste and allow to simmer for 10 minutes, stirring continuously until thickened. Serve the spicy tomato smoor with a boerewors roll and garnish with coriander.

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