Tomato salad

6 servings Prep: 15 mins, Cooking: 0
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A salad that even the picky eaters will devour with gusto.

By Food24 October 01 2010
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Ingredients (9)

500 - 750 g baby tomatoes
2 feta cheese
fresh basil — handful
2 garlic — cloves, crushed
2 tsp salt
mustard powder
2 Tbs lemon juice
4 Tbs fresh chillies — 573
lemon — peel only
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Cut tomatoes in half.
Arrange on a serving platter.
Sprinkle chopped basil over.
Crumble Feta over.

Crush garlic and shake up with the rest of the ingredients.
Drizzle over salad and serve.

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