Tomato cocktail vodka slushies

14 servings Cooking: 4 hrs
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Bloody Mary, step aside here's a new kid in town

By Food24 November 03 2009
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Ingredients (3)

190.00 ml vodka
500.00 ml tinned tomatoes — cocktail
chilli sauce
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Mix ingredients together. Freeze for 2 hours, then stir with a fork. Freeze for another 2 hours, or until firm.
Scrape until slushy with a fork and pack loosely in small, individual-portion (shot) glasses.
Arrange glasses in a bowl of ice and serve immediately.

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