4 servings
Prep: 10 mins,
Cooking: 15 mins
A divine vegetarian pasta that bursts with flavours that compliment each other well.
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Ingredients (10)
1 | tagliatelle |
salt | |
5 ml | fresh chillies — 573 |
2 | garlic — cloves, chopped |
250 g | rosa tomatoes |
2 | rocket — handful |
1 | lemon — zest and juice |
olive oil — extra virgin | |
parmesan — shavings | |
salt and freshly ground black pepper |
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