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Ingredients (9)
65.00 ml | butter |
2.00 | onion — finely chopped |
100.00 g | button mushrooms — sliced |
600.00 g | tomatoes — peeled and finely chopped |
600.00 ml | stock — chicken |
10.00 ml | Worcestershire sauce |
20.00 ml | sugar |
sea salt and freshly ground black pepper | |
fresh parsley — chopped |
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