6 servings
Prep: 20 mins,
Cooking: 30 mins
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Ingredients (8)
60.00 ml | butter |
60.00 ml | sherry |
1.00 | panettone — sliced |
6.00 | nectarines — ripe, quartered |
250.00 ml | verjuice — caramelised |
Sparkling Sabayon: free-range egg yolks
90.00 g | sugar |
90.00 ml | wine — sparkling |
1.00 lime | lime — zest only |
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