Toasted Mexican sarmies

4 servings Prep: 5 mins, Cooking: 20 mins
Rate this recipe
This is super delicious for a lunchtime treat.

By Food24 November 03 2009
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Tap for method

Ingredients (8)

8.00 tortillas
4.00 red pepper — roasted, sliced
500.00 ml baby spinach
12.00 fresh basil
125.00 ml coriander
12.00 olives — mashed
200.00 g mozzarella cheese — grated
60.00 ml olive oil — to brush
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Tap for ingredients


Layer the ingredients onto
4 tortillas. Top with the
remaining tortillas and brush
with oil.

Heat a non-stick
pan over medium heat and
cook each side until golden
brown and the cheese has

Cut into quarters and
serve straight away.

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