Toasted cheese sandwiches

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4 servings Prep: 15 mins By Food24
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Ingredients (9)

410 g garlic-flavoured tomatoes — chopped
50 g tomato paste
1 fresh chillies — chopped
30 ml brown sugar
salt and freshly ground black pepper
8 bread — thick sliced
butter — soft
fresh basil
mozzarella cheese — sliced or grated
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Method:

1 In a small pot, simmer the tomatoes, tomato paste, chilli (if using) and sugar until thickened.

Season with salt and pepper.

Set aside to cool.

2 Butter the bread on both sides.

Spoon some of the sauce onto a slice of bread and top with basil and cheese. Cover with another

slice.

Repeat with all the bread.

3 Toast in a non-stick pan until browned and the cheese has melted.

Serve with soup or on its own.

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