4 servings
Prep: 10 mins,
Cooking: 5 mins
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Ingredients (12)
30.00 ml | olive oil |
5.00 cm | fresh ginger — grated |
3.00 | garlic — cloves, chopped |
1.00 | onion — chopped |
30.00 | curry paste |
5.00 ml | turmeric — ground |
410.00 g | lentils — canned, drained |
410.00 g | chickpeas — canned, drained |
250.00 ml | coconut milk — tinned |
250.00 ml | stock — chicken |
250.00 ml | fresh coriander — chopped |
5.00 ml | salt |
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