Tikka beef burgers

4 servings Prep: 15 mins, Cooking: 20 mins
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Add a little curry kick to your hamburgers for a departure from the ordinary.

By Food24 August 28 2017
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Ingredients (16)

500 g beef mince
45 ml curry paste — tikka
35 ml fresh coriander — chopped
salt and freshly ground black pepper
tomato relish
250 g cherry tomatoes
1/2 onion — chopped
2 green chilli — chopped
15 ml vinegar — red wine
15 ml castor sugar
small handful fresh coriander — chopped
to serve — to serve
4 bread — burger rolls, halved and toasted
handful rocket
1 red onion — cut into rings
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Add a little curry kick to your hamburgers for a departure from the ordinary.

1. Put the mince, curry paste and coriander in a bowl, season with salt and pepper, then mix well with your hands. With wet hands, shape into 4 burger patties.

2. Preheat a pan over medium-high heat. Brush the burger patties with oil and cook, turning once, for 15 minutes or until done.

3. Tomato relish: Heat the oil in a pan over medium high and fry the cherry tomatoes and onion for 5 minutes. Add the chillies, vinegar and caster sugar and cook for 15 minutes or until slightly thickened. Stir in the coriander and set aside.

4. To serve: Top the bottom halves of the buns with rocket, onion, rocket and the patties. Cover with the top halves of the buns and serve with the tomato relish and coleslaw.


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