This all-in-one breakfast cake is the stuff of dreams

6 servings Prep: 10 mins, Cooking: 30 mins
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Yes, you can eat cake for breakfast! Here's how.

By Hope Malau February 05 2018
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Ingredients (7)

300 g bacon — diced
6 eggs
310 ml milk
salt and freshly ground black pepper
1 white bread — torn
300 g cheddar cheese — grated
parsley — finely chopped
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Yes, you can eat cake for breakfast! Here’s how.

Preheat oven to 180 °C. Grease a springform cake tin.

1. Heat a large nonstick pan over high heat. Add bacon cook until lightly browned. Remove from the pan and set on a plate.

2. Whisk the eggs, milk, salt and pepper in a bowl. Place the bread in a bowl. Pour in the egg mixture, 200 g cheese and bacon.

3. Rub the egg into the bread. Set aside in the fridge for at least 30 minutes or overnight.

4. Pour the bread mixture into the cake tin, pat down to compress and scatter the remaining cheese over.

5. Bake for 30 minutes or until bubbly and golden on top.

6. Allow to rest for 5 minutes before removing from the tin and cutting into slices to serve.

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