The perfect scones
8 servings
Prep: 15 mins,
Cooking: 12 mins
A quick and easy English recipe to the perfect scones.
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Ingredients (7)
300 g | self-raising flour |
75 g | butter — cold, cubed |
50 g | castor sugar |
150 ml | milk |
TO SERVE:
butter | |
jam — strawberry | |
cream — whipped or clotted cream |
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