The lightest lemon squares
24 servings
Prep: 15 mins,
Cooking: 30 mins
A lovely, light cake with a soft crumb and a delicate lemon flavour.
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Ingredients (13)
150 ml | milk |
80 g | butter |
2 | eggs — large |
200 g | castor sugar |
1 Tbs | lemon — zest only |
130 g | flour |
1 tsp | Robertson's baking powder |
salt — just a pinch |
LEMON ICING:
100 g | butter |
250 g | icing sugar |
1 tsp | lemon — zest only |
1 Tbs | lemon juice |
1 Tbs | milk — warm |
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