Thai chicken fried rice
2 servings
Prep: 25 mins,
Cooking: 15 mins
Make this Khao Phad Gai takeaway favourite at home.
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Ingredients (21)
1 | chicken breast fillets — skinned |
1 Tbs | water |
1 Tbs | cornflour |
1/2 Tbs | fish sauce |
2 cup | rice — jasmine, cooked |
2 | eggs — beaten |
2 cloves | garlic — cloves, finely chopped |
1/2 | onion — finely sliced |
1 | carrot — julienned |
1/2 cup | green beans — chopped |
1/2 cup | cauliflower — cut into florets |
1 | tomatoes — ripe, quartered |
2 | spring onions — sliced |
1 | lemon — or lime |
STIR-FRY SAUCE:
1/2 Tbs | oyster sauce |
1/2 Tbs | soy sauce |
1/2 tsp | fish sauce |
1/2 Tbs | lime juice |
1 tsp | sugar |
1/4 tsp | cayenne pepper |
white pepper |
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