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Ingredients (10)
2.00 Litres | yoghurt — natural |
25.00 ml | Sheridans gelatine |
60.00 ml | water — cold |
125.00 ml | cream |
10.00 ml | salt |
white pepper | |
250.00 ml | avocado — pulp |
salt and white pepper — to taste | |
5.00 ml | lemon juice |
Tabasco sauce — to taste |
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