Fig tart with Gorgonzola and Parma ham

Fairlady
4 servings Prep: 15 mins, Cooking: 20 mins

By Food24 May 04 2015
Recipe Disclaimer
Tap for method
Tap for method

Ingredients (10)

1 puff pastry
8 figs
240 g ricotta cheese
125 g mascarpone cheese
150 g gorgonzola cheese — crumbled
1 Tbs fresh thyme
2 Tbs sugar
12 parma ham — slices
1 eggs — beaten
2 Tbs honey
Tap for ingredients
Tap for ingredients

Method:

Preheat the oven to 210ºC.

Cut the puff pastry into 2 rectangles. Using a sharp knife, score a 2cm border around the edges of the tart. Prick the base with the tines of a fork. Place the tarts on a lined baking tray.


Cut the figs into slices. In a bowl mix together the ricotta, mascarpone, gorgonzola and thyme. Spoon mixture over the base of the tarts.

Scatter the figs over cheese mixture and sprinkle with sugar. Brush the sides of the tarts with beaten egg.
Bake tarts for 20 minutes or until the pastry is golden. Remove from oven, top with slices of Parma ham, and drizzle with the honey.

To receive quick and convenient weekday recipes, join our Easy Weekday Meals mailing list, and for up-to-date trending food, restaurant and wine news subscribe to our Editor’s Weekly newsletter.




Related Recipes

Next Post

Leave a Reply

Your email address will not be published. Required fields are marked *

Food24 Team Loves

Newsletter

Get weekly access to our best recipes, tips and tricks

Sign Up

Login to your account below

Fill the forms below to register

Subscribe to Newsletter

Retrieve your password

Please enter your username or email address to reset your password.