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Ingredients (15)
PASTRY
250.00 g | flour — cake |
150.00 g | butter — cold |
45.00 ml | water — ice-cold |
FILLING
60.00 ml | fresh chillies — 573 |
2.00 | onion — chopped |
2.00 | garlic — cloves, crushed |
400.00 g | plum tomatoes — chopped |
20.00 ml | tomato paste |
5.00 ml | fresh oregano — chopped |
2.00 ml | sugar |
45.00 ml | parmesan cheese — freshly grated |
1.00 | pepper — green and yellow, roasted and sliced |
1.00 | aubergine — cubed, roasted |
8.00 | olives — pitted and halved |
fresh herbs — to garnish |
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