20-25 biscuits servings
Prep: 15 mins
Fun, flirty and delicious. This tahini shortbread will have taste buds tingling at the dinner table.
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Ingredients (8)
500 ml | flour — cake |
250 ml | castor sugar |
10 ml | Baking powder |
3 ml | salt |
250 ml | tahini |
250 ml | butter — melted |
1 | eggs — whisked |
icing sugar |
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