Tagliatelli with white anchovies, fennel, raisins and pine nuts
6 servings
Prep: 10 mins,
Cooking: 25 mins
Fish/Seafood
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Ingredients (10)
0.00 | olive oil — extra virgin |
0.00 | pine nuts |
0.00 | fennel — trimmed, sliced |
0.00 | onion — peeled and finely chopped |
0.00 | anchovy fillets — white |
0.00 | raisins — soaked in warm water |
0.00 | tagliatelle — cooked |
0.00 | parmesan cheese — grated |
0.00 | salt and freshly ground black pepper |
0.00 | fennel — fronds, to garnish |
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