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Ingredients (14)
SAUCE
2.00 | onions — large |
2.00 | carrots — large |
2.00 | celery stalks |
100.00 g | butter |
250.00 ml | wine — white |
400.00 g | mince |
400.00 g | tinned tomatoes — crushed |
250.00 ml | milk |
salt and freshly ground black pepper | |
pasta | |
5.00 Litres | water |
50.00 g | salt |
500.00 g | pasta — tagliatelle |
50.00 g | parmesan cheese — freshly grated |
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