T-bone steak

4 servings Prep: 20 mins
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Serve your loved ones this succulent T-bone steak, pink and juicy on the inside.

By Food24 September 13 2019
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Ingredients (6)

4 T-bone steak
60 ml fresh chillies — 573
10 ml dried mixed herbs
5 ml paprika
5 ml sea salt
5 ml black pepper — freshly ground
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Remove steaks from the refrigerator about 1 hour before you braai.

Rub steaks with olive oil, herbs, paprika, salt and pepper.

Prepare the braai fire; it should be medium heat.

Braai steaks for 4 minutes on each side, move to a less hot part of the
braai and cook for another 8 minutes for medium- to well done steaks.

Transfer the steaks to a cutting board and let them rest for 5 minutes.

To serve, cut the steaks off the bones and cut them into cubes.

Serve the steaks with pap and tomato gravy.

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